Better than store-bought: Homemade cheese-peanut butter crackers.
This recipe for homemade cheese-peanut butter crackers uses whole ingredients and is just as tasty as the store-bought kind.
Category: Cheese
Lighter classic cheesecake.
Recently, my editor for the fitness and weight-loss website SparkPeople.com challenged me with a rather difficult assignment: Develop a feature story about sensible alternatives for desserts and sweet snacks. Now, this particular subject was hard to write …
Mac and cheese with spinach, zucchini and peas.
Here’s a good Meatless Monday option for you: good ol’ mac and cheese, lightened up with a whole bunch of green vegetables. Now, when I say, ‘lightened up,’ don’t think this is a low-fat dish; it …
Grilled 3-cheese and arugula sandwich.
A glut of cheese in our fridge inspired this fantastic 3-cheese grilled cheese sandwich topped with peppery arugula.
Cheesy pasta with arugula and mushrooms.
An unexpected, cheesy ingredient makes this super-flavorful pasta with tomatoes, mushrooms and arugula perfect for Meatless Mondays.
Delicious broccoli-rice bake.
This healthy recipe for broccoli-rice bake includes hearty whole-grains and low-fat dairy for a wonderful nutritional profile. Better yet: It’s delicious!
The best blue cheese dressing. Promise.
You can’t beat the classic “wedge” salad, and here’s the perfect blue-cheese dressing to top it.
Walnut blue cheese spread.
I’ve had a request to bring this walnut-blue cheese spread to Thanksgiving—again (it’s THAT good)—so I thought I’d share the recipe—again. I originally spotted this easy recipe on the blog Homesick Texan, and I doctored it a …
Simple herb cheese spread.
Last week, I posted about discovering labneh, the Middle Eastern yogurt cheese. This stuff is fantastic, and it’s incredibly versatile. I mixed labneh with dried vegetable flakes, a splash of wine and some seasoned salt into …
