Crazy good meatloaf sandwiches.
This meatloaf sandwich recipe takes a comfort classic and updates it, with baby arugula, caramelized onions and, of course, melty cheese.
Category: Cheese
Grilled red bell pepper and egg sandwich.
This grilled red bell pepper and egg sandwich, an Italian classic, is ridiculously easy and ridiculously good.
Cheddar-chive scones.
Much as I love sweet scones for breakfast, sometimes I’m in the mood for something savory. And I’m a sucker for cheddar scones.
Make-ahead appetizers for Christmas Day.
These simple appetizers can easily be made ahead and can stave off the hungries before your big holiday dinner.
Pasta with kale, bacon and fontina.
This pasta recipe will make a kale lover out of you, if you aren’t already. Plus, there’s bacon. And, well, cheese.
Summery basil-chevre appetizer.
I love this recipe for basil leaves stuffed with goat cheese and topped with fresh tomato. It’s a fun, finger-food variation on the caprese salad, and it just screams summer. basil leaves stuffed with goat cheese …
Summer tomato & corn pizza.
Two summertime favorites—corn and tomatoes—make perfect toppings for homemade pizza. Who knew? Check out the recipe!
Whole-grain salad with tomatoes, corn and smoked mozzarella
I recently had occasion to pull out an old recipe that came from my friend and former colleague, Tricia. For a team potluck lunch eons ago, she brought a salad of wheat berries with tomatoes, corn …
Salad of strawberries and fresh burrata cheese.
I recognize that I’m on a strawberry kick. It’s all part of the sensual pleasure of eating seasonally: Gobbling as much of the best fruit and vegetables—NOW!—while they’re at their delicious peak. Once June wanes, I’ll …
