DIY instant oatmeal in a jar.

Instant oatmeal cups are a delicious, quick way to start your day. But wow … so expensive. Here’s a recipe for making your own instant oatmeal in a jar.

Dark chocolate sea salt muesli.

On a quest to solve the between-breakfast-and-lunch hungries, I created this recipe for Dark Chocolate and Sea Salt muesli.

Cherry almond oatmeal in a jar.

Totally loving this supereasy overnight oatmeal in a jar, with sweet cherries and crunchy slivered almonds. Mix up several jars ahead of time and enjoy a healthy breakfast any day of the week!

My most popular recipe, for broccoli-rice bake, is so warm and comforting that you’d be surprised how healthy it is. Swap low-fat versions for the yogurt, ricotta, and cheese in this recipe for an even better-for-you variation.

Confetti couscous and vegetables.

If you’re fatigued by lousy pasta salad drowning in dressing, soggy potato salad or other sad, sad side dishes, give this vibrant and full-flavored side a try. Perfect with grilled chicken, fish, even BBQ.

The Dorothy Project: Best fudge brownies ever.

The Best Fudge Brownies Ever. That’s the title of this recipe that I found tucked into my grandmother’s “Kitchen Klips” file of old recipes. So, yeah, that one went on my list of her recipes to make. And it’s awesome. Best Ever? You decide!

Golden spiced lentil soup.

Hearty, sunshine-y and flavorful, this easy Golden Lentil Soup recipe has it all. Plus, it’s low in fat and calories, and spiked with healthy turmeric and cumin.

White bean puree.

If you love hummus like I do, you’ll love this recipe too: A rough purée of freshly cooked high-quality white beans with fragrant garlic, lemon and parsley. Great on pita chips!