Grilled red bell pepper and egg sandwich.
Sometimes, the most delicious dishes are also the simplest. I love this classic Italian sandwich: a grilled red pepper half with an egg cracked in the “cup.”
Sometimes, the most delicious dishes are also the simplest. I love this classic Italian sandwich: a grilled red pepper half with an egg cracked in the “cup.”
This old-fashioned creamy corn soup can be made with frozen corn. It’s great with a sprinkle of crumbled cooked bacon or finely diced red pepper.
The calendar says spring; the weather, not so much. Here are 6 great spring recipes to inspire you to eat seasonally, from pasta to salad to dessert.
This simple pasta recipe is endlessly flexible: Use any combination of vegetables that you like. Be sure to choose orecchiette pasta, whose bowl shape works perfectly here.
This creamy pasta recipe is incredibly easy, with a terrific combination of flavors that I hadn’t considered putting together before.
This grilled red bell pepper and egg sandwich, an Italian classic, is ridiculously easy and ridiculously good.
What did readers enjoy cooking in 2012? Here are the top 6 recipes from the past year, determined by the number of reader likes and comments.
This wonderful fall recipe combines spaghetti squash with Swiss chard and creamy ricotta cheese, with unexpectedly delicious results.
Rob and I totally “mmmmmm”ed over this dish of spaghetti squash with buttery corn and toasted garlic when we had it for dinner recently.