Cheesy pasta with arugula and mushrooms.
An unexpected, cheesy ingredient makes this super-flavorful pasta with tomatoes, mushrooms and arugula perfect for Meatless Mondays.
Category: Vegetarian
Pasta with zucchini, pine nuts and Parmesan.
This recipe for pasta with fresh zucchini, salty Parmesan and crunchy pine nuts is one of my favorite comfort foods ever.
Super-flavorful vegetable tart.
My roasted-vegetable tart didn’t look as pretty as the one in the magazine, but boy is it delicious!
Delicious broccoli-rice bake.
This healthy recipe for broccoli-rice bake includes hearty whole-grains and low-fat dairy for a wonderful nutritional profile. Better yet: It’s delicious!
Millet-vegetable fritters.
Wait, now … I know what you’re thinking: Millet? Isn’t that bird food? And, No way can I convince my family to eat something weird like this. But stay with me here. These little fritters [we could …
Pasta alla boscaiola.
This easy pasta is authentically Italian and super flavorful; with dried Porcini mushrooms, tomatoes and a touch of cream, it’s a house favorite of ours.
Delicious farro with butternut squash.
Winter’s a great time to cook with healthy grains; here’s a fab recipe for farro with roasted vegetables.
Roasted red-pepper sauce (romesco).
A glut of red bell peppers in my garden—they ripened all at once—sent me scrambling for a way to use several of them quickly. A Romesco sauce immediately came to mind. Romesco originates in Catalonia, Spain, …
Easy chickpea, tomato and spinach stir-fry.
I recently finished up a writing assignment for SparkPeople.com about the stir-fry cooking technique. In a nutshell: stir-frying is similar to sautéeing, but it typically involves higher heat and less oil. Heat a round-bottomed wok or …
