How to make homemade vegetable stock.
‘Tis soup season, and there’s no simpler, more healthful way to get the job done than by starting with homemade vegetable stock. Here’s how.
Category: Soups
Roasted red pepper and carrot soup.
An abundance of red peppers in my garden and a bunch of gorgeous carrots at the farmers’ market inspired this simple roasted veggie soup. Get the recipe!
Potato, leek and winter greens soup.
This soup has fall written all over it: now-in-season golden potatoes, sweet leeks and bright-tasting Swiss chard. Get the recipe!
Moroccan-inspired roasted carrot-bell pepper soup.
Looking for a healthy, make-ahead option for take-to-work lunches? This simple Moroccan-inspired vegetable soup fits the bill.
Roasted winter vegetable soup.
This low-fat soup recipe is super simple to make: Simply roast a batch of winter vegetables, simmer them with some vegetable stock, puree, and done!
Roasted red pepper-tomato soup.
This roasted pepper-tomato soup recipe has everything you want at this time of year: bright flavor, cheery color, warmth in a bowl. And just 125 calories per serving.
The Clara Project: cream of corn soup.
As the summer corn season reaches its end here in the Midwest, grab a few ears and make this creamy corn soup.
Creamy low-fat vegetable chowder.
This corn and vegetable chowder recipe is easy to make—plus it’s low-calorie, low-fat and delicious!
Easy summer tomato gazpacho.
Just recently, I tasted the first perfect tomato of the summer: fully ripe and flavorful. Which means it’s time for this easy gazpacho soup recipe.
