Lovely Easter side dishes.
Here are 6 great recipes for enhancing your Easter brunch or dinner, with healthful and seasonal side dishes your family will love.
Category: Sides
Wonderful spring recipes.
The calendar says spring; the weather, not so much. Here are 6 great spring recipes to inspire you to eat seasonally, from pasta to salad to dessert.
Roasted sugar snap and shallot salad.
Here’s a fresh new take on salad, which skips the lettuce and instead focuses on a few vegetables, both raw and cooked, in a simple dressing.
Corn and zucchini saute.
This side dish of sautéed corn and zucchini couldn’t be simpler; it’s terrific with BBQ chicken or grilled shrimp for an easy summer dinner.
Summery green pasta salad.
Think pasta salad is boring? (Me, too.) This fresh take on pasta salad uses summer green vegetables and a light, lemony dressing.
Fun ingredient of the week: candy onions.
You’ll find gorgeous white “Candy” onions in farmers’ markets throughout the Midwest right now; they’re super sweet and perfect for grilling.
Top 10 recipes for the Fourth of July.
Is it me, or is it super lame when a holiday falls in the middle of the week. I mean, c’mon! Really? Just one day off from work? No long weekend? What gives? [Thanks, Gregorian Calendar.] …
Easy grilled flatbread.
This super simple grilled flatbread makes a great accompaniment to dinner on these warm evenings.
Fave ingredient: blue potatoes.
Have you ever cooked with blue potatoes? You should! They’re super flavorful and easy to roast for a tasty side dish.
