A Midwest version of shrimp and fried green tomatoes.
We tend to think of fried green tomatoes as a Southern food, but they’re not exclusively so. In fact, for gardeners like us here in the Midwest, this is a tasty way to use up those …
Category: Dish
Wine of the week: Dry Creek Fume Blanc
Wine: Dry Creek Vineyard Fume Blanc 2008 Price: $10-ish Tasting notes: Classic sauvignon blanc – bright, citrusy notes with hints of tangerine and a faint grassiness. A winner year in and year out. Story: This wine …
Fall cut-out cookies.
My colleague Grace has mad baking skills and comes from an impressive line of bakers. So when we finally got a dose of baking weather recently (it’s been a long, hot summer well into October), she …
Better than store-bought: Growing your own garlic.
A handwritten sign at the Hazelfield Farm stand at the farmer’s market read, “Garlic, for cooking or planting.” I’ve quickly come to realize the benefits of cooking with local garlic—the cloves are intensely flavorful without being …
Endive, apple and walnut salad.
I carry a small Moleskine notebook with me, into which I scribble ideas and inspirations for recipes to try at home. Years ago, Rob and I were enjoying dinner at Jean-Robert’s Bistro in Cincinnati (now just …
Better than store-bought: How to make homemade butter.
Rob and I use milk from a dairy that’s about an hour southeast of Cincinnati. We first discovered Snowville Creamery at one of the Findlay Market shops, and now it’s widely available in grocery stores here. …
How to preserve summer tomatoes.
After a long, incredibly hot and dry summer here in the Midwest, it seems like it’s only now, in late September (on the Equinox, no less) that the tomatoes are really in full swing. We’ve been …
Corn and Parmesan gratin recipe.
My wardrobe is built on a foundation of staples: chinos, black trousers, twinsets, linen shirts. My cooking tends to be the same way. I tend to return to certain recipes over and over, depending on the …
Summer corn and tomato pie.
There are two food-related (obsessed?) blogs that I wish I wrote: 100cookbooks.com and smittenkitchen.com. Neither fails me whenever I bookmark a recipe. So when I spotted this recipe for Tomato and Corn Pie on smittenkitchen.com earlier …
