Winter salad with butternut squash and arugula.
This seasonal salad was inspired by a recent lunch at Jean-Robert’s Table in Cincinnati. Try this wintery combination of sweet butternut squash and peppery arugula.
Category: Dish
Grilled red bell pepper and egg sandwich.
This grilled red bell pepper and egg sandwich, an Italian classic, is ridiculously easy and ridiculously good.
Your top recipes of 2012.
What did readers enjoy cooking in 2012? Here are the top 6 recipes from the past year, determined by the number of reader likes and comments.
Best recipes of 2012.
A look back at my top recipes from 2012, including hot fudge pudding cake, pasta with bacon and kale, and the very best way to cook spaghetti squash. Enjoy!
Cheddar-chive scones.
Much as I love sweet scones for breakfast, sometimes I’m in the mood for something savory. And I’m a sucker for cheddar scones.
Kitchen tip: the last of the Dijon.
Here’s an easy little kitchen tip: When the jar of Dijon mustard is empty, don’t just toss it. Use it to make a quick vinaigrette.
Make-ahead appetizers for Christmas Day.
These simple appetizers can easily be made ahead and can stave off the hungries before your big holiday dinner.
The Clara Project: pecan pie bar cookies.
This Pecan Pie Bar Cookie recipe is much easier to make than mini pecan pies, just as tasty, and a welcome addition to the holiday cookie tray.
Comfort food, Mexican-style.
On these late-fall evenings when it gets dark at 5:00, I want something for dinner that’s easy, spicy and comforting. Mexican chilaquiles is the perfect dish.
