The best types of salt for cooking.
Which type or types of salt are best for cooking? There are so many options, but I’ve narrowed them down to three essential salts in my kitchen.
Which type or types of salt are best for cooking? There are so many options, but I’ve narrowed them down to three essential salts in my kitchen.
Use the best nuts you can find for this homemade toasted pecan granola recipe, and chop them into big, yummy chunks. You won’t stop eating it!
Tis the season for Irish soda bread, and here’s a really good (and easy) recipe that’s studded with raisins and caraway seed.
Here’s a fresh new take on salad, which skips the lettuce and instead focuses on a few vegetables, both raw and cooked, in a simple dressing.
This simple pasta recipe is endlessly flexible: Use any combination of vegetables that you like. Be sure to choose orecchiette pasta, whose bowl shape works perfectly here.
You may not think you need another chocolate chip cookie recipe. But you need THIS one.
These buttery cookies can be made with any flake-type cereal you may have on hand. This recipe is inspired by homemade cookies we had at a B&B years ago.
I love a really hearty salad for dinner, one with roast chicken, perhaps, and some grains for structure … and, of course, cheese.
This creamy pasta recipe is incredibly easy, with a terrific combination of flavors that I hadn’t considered putting together before.