Beautiful salade lyonnaise.

I’m finding frisee, the curly endive with a mildly bitter taste, at farmers’ markets now, and this classic French salad is the perfect use for it.

Homemade granola bars.

You’ll love these crunchy-chewy homemade granola bars, with natural sweeteners, dried fruits and whole grains.

Mushroom and 3-cheese pizza.

This easy pizza starts with a foundation of whole-wheat pita, some garlicky sautéed mushrooms, and a combo of goat cheese, mozzarella and parmesan.

Simple orange olive oil cake.

This orange olive oil cake is super easy (and can be made ahead); with some fruit and whipped cream, it’d be a perfect treat for Mom this weekend!

Easy arugula pesto.

Pesto isn’t just for basil. In spring, turn seasonal arugula into a bright-green, slightly spicy version of this classic Italian condiment.

Pasta with zucchini, pine nuts and Parmesan.

You’ll be surprised how much flavor this simple pasta dish packs: it’s just zucchini, pasta, pine nuts, herbs and Parmesan. Perfect for Meatless Monday.

Grilled red bell pepper and egg sandwich.

Sometimes, the most delicious dishes are also the simplest. I love this classic Italian sandwich: a grilled red pepper half with an egg cracked in the “cup.”

Easy grilled flatbread.

Craving a little bread with dinner tonight? Whip up this super easy recipe for grilled flatbread (make it on an outdoor grill or in a grill pan on the stove).