The Clara Project: Spanish cream with fresh berries.
This old-fashioned dessert recipe is called Spanish Cream–a feather-light mousse that’s perfect with this season’s fruit.
Category: Dish
Chocolate cherry pecan cookie granola.
What’s better than granola? Cookie granola, inspired by my fellow food blogger, Alison. You have to try this, seriously.
Easy strawberry galette.
If you’re intimidated by baking a pie, make this easy free-form strawberry tart! Find the recipe on the blog.
Crunchy almond-butter cookies.
I love peanut butter cookies, but I’m having a fling with this recipe made with almond butter. Get the recipe on the blog.
Spring pea ravioli with asparagus butter.
This easy DIY ravioli uses wonton wrappers, around a springtime pea and ricotta filling. Add a drizzle of butter, and you’re done. Recipe on the blog.
The Clara Project: lemon chiffon pie.
You’ll want to make this luscious (and easy) lemon chiffon pie in a foolproof piecrust. Like, this weekend. Get the recipe on the blog.
Bacon black pepper cheddar sticks.
If you like cheddar cheese straws, then you’ll love this recipe, where bacon and black pepper join the cheese straw party.
The best tip for making a perfect salad.
What’s the secret to creating the perfect salad? It’s a step that you’re overlooking: seasoning your greens. Here’s how to amp up your salads.
Easy spring arugula pesto.
Spring is the ideal season to find arugula in local farmers’ markets, and this recipe for arugula pesto captures all of its peppery, green flavor.
