End-of-the-garden herbed salt.
While your garden herbs have the last bit of life to them this fall, preserve their flavors by making an herb-infused salt. Get the recipe.
Category: Dish
Perfect chop salad.
This chop salad recipe is the perfect formula for using late-summer and early-fall produce. Use whatever veggies you have on hand! Get the recipe.
Spaghetti squash and meatballs with quick tomato sauce.
This is the ultimate summer-to-fall transition dish: spaghetti squash with last-of-the-season quick fresh tomato sauce. Get the recipe.
Rice pilaf with summer vegetables.
This recipe for rice pilaf studded with diced summer vegetables is perfectly in season … for now. Get the recipe.
Easy fresh tomato sauce.
If technology was really as good as it could be, you’d be smelling the wonderful tomato-garlic aroma coming from my kitchen through your computer screen as you read this post. But since computers don’t (yet!) have …
Spiced yellow cherry tomato pasta sauce.
With cherry tomatoes abundant in my garden (and at farmers’ markets), I’m loving this tomato sauce recipe with its warm spices and fresh herbs. Get the recipe.
Lemony potato salad.
This easy potato salad is French-inspired and bright-tasting, thanks to a lemony vinaigrette dressing. Get the recipe.
Buttery vanilla brownies.
Planning a holiday weekend party? These super buttery vanilla brownies (with a sweet vanilla glaze) will make the day. Get the recipe.
Bourbon peach crumb-top pie.
I recently scored a quarter bushel of fresh Georgia peaches, and turned half a dozen of them into a bourbon-glazed crumble-topped fresh peach pie. Get the recipe on the blog.
