Christmas Cookie Palooza: dark chocolate almond blossoms.
Here’s a new take on the classic peanut blossom cookie recipe, with almond and dark chocolate. Get the recipe!
Category: Dish
Terrific Thanksgiving starters and desserts.
Doing a little last-minute planning for your Thanksgiving feast? Here are some ideas for appetizers and desserts. Get the recipes.
Easy Thanksgiving salads and sides.
Break out of the ordinary with a few new seasonal salads and side dishes for your Thanksgiving table. Get the recipes!
Apple-fennel slaw with pecans.
A lunchtime visit to LaSoupe with Karen Gibson inspired this fall-fresh slaw made with fennel and apple. Get the recipe!
The Clara Project: Sugar cookies.
These leaf-shaped cutout cookies in festive autumn colors are perfect for the season. Get the recipe!
Roasted red pepper and carrot soup.
An abundance of red peppers in my garden and a bunch of gorgeous carrots at the farmers’ market inspired this simple roasted veggie soup. Get the recipe!
Potato, leek and winter greens soup.
This soup has fall written all over it: now-in-season golden potatoes, sweet leeks and bright-tasting Swiss chard. Get the recipe!
The Clara Project: Salt and pepper skillet biscuits.
I’ve updated an old-fashioned buttermilk biscuit recipe with a generous kick of freshly cracked black pepper and baked them in a skillet. Get the recipe!
Barley salad with roasted fall vegetables.
My heart will always belong to the PB&J, but I’ve been craving something a bit more healthful for lunch lately, like this barley and vegetable salad. Get the recipe.
