If, like me, you’re ready for a cleaner diet that’s low on fat and calories and high on vegetables and lean protein, then you’re ready for THIS gorgeous lentil soup with butternut squash and warm spices. It’s quick to prepare and makes a comforting dinner or satisfying lunch. Get the recipe!
What was your favorite dish to make this year? I’ve compiled my favorite recipes from 2015, from strawberry shrub to overnight oatmeal to the best damn potato salad ever. Get the recipe roundup! And happy wishes for a fantastic new year!
I call this ‘clean-out-the-larder’ minestrone, because you can make it with whatever leftover or not-enough-for-a-meal vegetables, fresh or frozen, that you have on hand. Dump everything in a pot, simmer, and voila! Soup! Get the recipe (plus 2 secrets for excellent soup).
This simple zucchini soup continues my current fling with fennel. Bright and light, it’s the perfect soup to transition from winter to spring. Get the recipe.
Tomato and fennel are just so perfect together, flavor-wise. This tomato-fennel soup recipe is delicious, warming and healthy. Get the recipe!
An abundance of red peppers in my garden and a bunch of gorgeous carrots at the farmers’ market inspired this simple roasted veggie soup. Get the recipe!
This soup has fall written all over it: now-in-season golden potatoes, sweet leeks and bright-tasting Swiss chard. Get the recipe!
This recipe for rice pilaf studded with diced summer vegetables is perfectly in season … for now. Get the recipe.
With cherry tomatoes abundant in my garden (and at farmers’ markets), I’m loving this tomato sauce recipe with its warm spices and fresh herbs. Get the recipe.
