Try this: How to toast pasta.
Try this: Before cooking your favorite dried pasta for a recipe, toast it lightly in the oven to lend a deep, nutty, rich flavor to your pasta dish.
Try this: Before cooking your favorite dried pasta for a recipe, toast it lightly in the oven to lend a deep, nutty, rich flavor to your pasta dish.
This simple pasta recipe is endlessly flexible: Use any combination of vegetables that you like. Be sure to choose orecchiette pasta, whose bowl shape works perfectly here.
This creamy pasta recipe is incredibly easy, with a terrific combination of flavors that I hadn’t considered putting together before.
Store-bought roast chicken (if you’re not in the mood for roasting your own) can star in a whole range of easy meals that are perfect for this time of year.
This meatloaf sandwich recipe takes a comfort classic and updates it, with baby arugula, caramelized onions and, of course, melty cheese.
Meatloaf seems so old-fashioned, and I suppose that’s part of why we still love it. Here, I’ve updated a classic meatloaf recipe with a tasty glaze and a fun serving idea.
This grilled red bell pepper and egg sandwich, an Italian classic, is ridiculously easy and ridiculously good.
What did readers enjoy cooking in 2012? Here are the top 6 recipes from the past year, determined by the number of reader likes and comments.
A look back at my top recipes from 2012, including hot fudge pudding cake, pasta with bacon and kale, and the very best way to cook spaghetti squash. Enjoy!