Pasta with bacon, kale and Fontina.
Fall farmers’ markets around here are still chock full of hardy kale and good local bacon. Pair the two with this easy pasta dish.
Category: Main dishes
Pizza with prosciutto, fontina and arugula.
No matter what the season, no matter what’s going on, you’ll love this pizza with good prosciutto, flavorful Fontina and peppery arugula.
Improved summer corn and tomato pie.
I’ve upgraded a recipe for corn and tomato pie with an improved cornmeal-olive oil crust and an easier preparation. This is the ultimate summer supper.
Spiced sun-gold tomato sauce.
This is flat-out the best pasta sauce I’ve made with fresh tomatoes: sweet, spicy, delicious. You really need to try it.
Summer tomato salad with tahini dressing.
In case you’re already tired of ‘caprese’ salad, here’s an alternative: sweet, ripe summer tomatoes drizzled with a flavorful tahini dressing.
Pasta with potatoes, beans and pesto.
This easy pasta recipe is delicious and a little unexpected, with potatoes, fresh summer green beans and flavorful pesto.
Eating locally abroad: Cooking in Italy.
A recent trip to Tuscany has inspired simple recipes and dishes made with the most basic fresh ingredients. See more Italian-inspired cooking ideas.
Garlic scape-arugula pesto.
Wondering what to do with garlic scapes while they’re still in season? Try this arugula-garlic scape pesto recipe; you can freeze the pesto to enjoy later.
The Clara Project: favorite vintage recipes.
I’ve been cooking my way through a collection of vintage recipes since last fall; here are 5 of my favorites, including meatloaf and hot-fudge pudding cake!
