Ohmygoodnessohmygoodness! This pound cake, laden with toasted pecans, is just about perfect. Not too hard to make, either. Be sure to use really good, ginormous Georgia pecans here. The cake is great for breakfast or snacking, and it freezes beautifully (good thing, ’cause it makes a ton). Get the recipe!
Today is National Chocolate Cake Day. (Who knew?) So you’ll need a chocolate cake recipe that’s quick, simple, and uses ingredients you may already have on hand. No frosting, no fuss, just your basic snacking cake that satisfies the chocolate urge. THIS, friends, is that easy chocolate cake recipe!
We’ll still enjoy red, ripe tomatoes for several weeks yet, but summer corn is on its way out at farmers’ markets around here. So make this summer favorite tomato and corn pie in a no-roll cornmeal crust — while you still can! Get the recipe.
So many of my culinary inspiration this summer has come from the fruit that’s abundant this time of year. Here are my favorite recipes for summer peaches and berries. Get the recipe collection!
Got strawberries? (You should; they’re in season, super sweet and juicy.) Here’s a fresh strawberry pie in a sea salt brown butter graham crust. Get the recipe!
Here’s what you want this weekend: a beyond-easy one-bowl super-delicious chocolate snack cake. You’re welcome ;-). Get the recipe!
It’s been awhile since I shared a sweet recipe — and you’ll love this buttery-rich pound cake with cream cheese and pecans. Get the recipe.
Doing a little last-minute planning for your Thanksgiving feast? Here are some ideas for appetizers and desserts. Get the recipes.
I recently scored a quarter bushel of fresh Georgia peaches, and turned half a dozen of them into a bourbon-glazed crumble-topped fresh peach pie. Get the recipe on the blog.
