Beautiful fresh fig tart.
This simple recipe for fresh fig tart with almonds is an Italian classic. Make this while figs are in season.
Category: Desserts/sweets
The Clara Project: Lazy daisy cake.
This old-fashioned cake recipe has a charming name — the Lazy Daisy Cake — and it’s as easy to make (and love) as its name suggests.
Grandmother’s toasted coconut cream pie.
My Grandmother Ruth was known for her excellent pies, including this easy coconut cream pie with toasted coconut on top. You’ll love this classic recipe.
Grandma’s glazed strawberry pie.
Make this easy fresh strawberry pie now while berries are abundantly in season. Use a pre-baked crust of your choosing.
No-roll pie crust.
Try this easy no-roll pie crust recipe: simply mix the ingredients right in the pie plate, press into place, bake and voila.
Simple orange olive oil cake.
This orange olive oil cake is super easy (and can be made ahead); with some fruit and whipped cream, it’d be a perfect treat for Mom this weekend!
Boozy Italian cherry chocolate cake.
This super-delicious recipe for Italian chocolate-cherry cake has an unusual ingredient—one that’s worth seeking out.
The Clara Project: Hot fudge pudding cake.
This classic chocolate dessert sits exactly at the intersection between cake and pudding: warm, fudgy, comforting. You’ll want to make this recipe.
The Clara Project: one-bowl chocolate cake recipe.
This old-fashioned one-bowl chocolate cake recipe makes what I’d call a ‘snack cake’—perfect for an after-school or late-night snack with a glass of cold milk.
