After some not-so-successful tries at biscotti, I found a basic recipe and technique that works beautifully (thanks, King Arthur Flour!). Then I created a biscotti recipe that’s perfect for fall, with warm chai spices. Get the recipe!
I’m reposting an old favorite recipe for a cookie-granola mashup that’s impossibly addictive. I’m a little granola-obsessed and, well, when you cookie-fy it, holy mackerel! Get this superdelicious recipe!
We’ll still enjoy red, ripe tomatoes for several weeks yet, but summer corn is on its way out at farmers’ markets around here. So make this summer favorite tomato and corn pie in a no-roll cornmeal crust — while you still can! Get the recipe.
So many of my culinary inspiration this summer has come from the fruit that’s abundant this time of year. Here are my favorite recipes for summer peaches and berries. Get the recipe collection!
This breakfast bowlful of fresh peaches and vanilla yogurt — topped with homemade toasted pecan granola — is spot on for these hot summer days. Because, peaches and pecans! Get the recipe.
The Easiest. Dessert. Recipe. Ever. Fresh strawberries, creme fraiche, brown sugar. Do this immediately, while strawberries are in season. Get the recipe.
Got strawberries? (You should; they’re in season, super sweet and juicy.) Here’s a fresh strawberry pie in a sea salt brown butter graham crust. Get the recipe!
Here’s what you want this weekend: a beyond-easy one-bowl super-delicious chocolate snack cake. You’re welcome ;-). Get the recipe!
It’s been awhile since I shared a sweet recipe — and you’ll love this buttery-rich pound cake with cream cheese and pecans. Get the recipe.
