The Best Fudge Brownies Ever. That’s the title of this recipe that I found tucked into my grandmother’s “Kitchen Klips” file of old recipes. So, yeah, that one went on my list of her recipes to make. And it’s awesome. Best Ever? You decide!
We interrupt our usual programming to bring you a recipe that is not good for you, most decidedly not. These oversized Garbage Pail Cookies are stuffed with stuff: chocolate chips, pretzel bits, peanut butter pieces, butterscotch chips. Use this cookie recipe as a guide and add your own favorite mix-ins. Get the recipe!
Here’s a wonderful summer dessert, great for a crowd for your July 4 bash. This crumb-topped peach streusel bar is buttery, easy and stores beautifully. A real winner! Get the recipe!
Ever heard of 1-2-3-4 Cake? Yeah, me neither. But it’s the formula for the most fundamental, essential, delicious cake. Even if you don’t self-identify as a baker, you can whip this cake up and impress everyone you know.
In my book, vacation = pie. But you don’t have to go anywhere to make this citrusy pie, adapted from a New York Times recipe. If you love key lime pie, you’ll dig this close relative.
This Lemon Olive Oil Cake couldn’t be any easier (if you don’t have lemon-infused olive oil on hand, use good EVOO). But the Blueberry-Thyme Compote topping makes it extra special. Make this cake your go-to all summer long, varying the compote as different seasonal fruits come along. And if you happen to eat this for breakfast, I won’t judge. Get the recipe over on writes4food.com!
Midmorning, I’ll grab a mini Lara bar to stave off the hungries, especially if I’m heading to the gym for a lunchtime workout class. I thought: Could I make these little date-nut energy bars myself? Yep, I can. They’re super easy, delicious and 82 calories each. Get the recipe over on writes4food.com!
Sure, you could purchase something for your sweetie this Valentine’s Day. (Hurry: Time’s running out!) Or you could make something from scratch and from the heart. Which isn’t to say that you have to fuss, or extend yourself or buy any fancy ingredients. I’ve a hunch you have everything you need for this simple, one-bowl Chocolate Red Wine Bundt Cake right in your kitchen. Get the recipe on writes4food.com!
Two things strike me about this recipe that I found in my grandma Dorothy’s old recipe file: one, the beautiful penmanship, and two, this line: “Can be made 2 days before, providing you have good refrigeration.” …
