The Clara Project: Twin mountain muffins.

Ever heard of Twin Mountain Muffins? This muffin recipe is now my go-to for breakfast. It’s easy, foolproof, and you can add your own favorite ingredients.

The Clara Project: classic homemade doughnut recipe.

Here’s something you’ll want to try for the weekend: delicious homemade donuts. Don’t be put off by the deep-frying; it’s quite easy and well worth it.

The Clara Project: breakfast bread (aka coffee cake).

This super-easy quick bread recipe is perfect for breakfast alongside a cup of coffee. It’s excellent for family or weekend company.

Berry-almond muesli.

In winter, a warm bowl of oatmeal satisfies. In June? Not so much. Instead, make this muesli recipe before bed, pop it in the fridge and wake up to a healthy breakfast.

The Clara Project: easy puffy omelet.

This classic fluffy omelet is lightly textured and egg-ily delicious. Top it with a scattering of minced fresh herbs for an easy brunch or lunch.

Glazed strawberry lemon scones.

These easy scones are perfect for the pending strawberry season, with a light lemon glaze to make them extra special.

Homemade granola bars.

You’ll love these crunchy-chewy homemade granola bars, with natural sweeteners, dried fruits and whole grains.

Grilled red bell pepper and egg sandwich.

Sometimes, the most delicious dishes are also the simplest. I love this classic Italian sandwich: a grilled red pepper half with an egg cracked in the “cup.”