Christmas Cookie Palooza: Snowy chocolate sea salt shortbread.
These chocolate shortbread cookies look like they’ve been dusted with pretty snowflakes, thanks to a sprinkle of sea salt. Get the recipe.
These chocolate shortbread cookies look like they’ve been dusted with pretty snowflakes, thanks to a sprinkle of sea salt. Get the recipe.
Here’s a new take on the classic peanut blossom cookie recipe, with almond and dark chocolate. Get the recipe!
Doing a little last-minute planning for your Thanksgiving feast? Here are some ideas for appetizers and desserts. Get the recipes.
These leaf-shaped cutout cookies in festive autumn colors are perfect for the season. Get the recipe!
I’ve updated an old-fashioned buttermilk biscuit recipe with a generous kick of freshly cracked black pepper and baked them in a skillet. Get the recipe!
Planning a holiday weekend party? These super buttery vanilla brownies (with a sweet vanilla glaze) will make the day. Get the recipe.
I recently scored a quarter bushel of fresh Georgia peaches, and turned half a dozen of them into a bourbon-glazed crumble-topped fresh peach pie. Get the recipe on the blog.
This recipe for mini blueberry quick breads with streusel topping came out of two recent food writing projects. Get the recipe on the blog.
They’re back: summer corn and tomatoes. Time to make tomato-corn pie (and don’t skip the super-easy pie crust). Get the recipe on the blog.