We’re on the cusp of strawberry season, and I plan to eat as many local strawberries as I can, prepared in as many ways as I can, for as long as I can. First up: my grandmother’s classic strawberry pie, moderned-up in a salted browned butter graham cracker crust. Yeah, you’re gonna want to make this. Get the recipe!
In honor of National Chocolate Chip Cookie Day, which is Sunday, May 15, I give you this: The. Very. Best. Salty. Chocolate. Chunk. Bar. Cookie. Recipe. Ever. I mean, EVER! Get the recipe!
I celebrated Mother’s Day by making my mom a whole bunch of homemade goodies this weekend, including a zesty lemon tart and an antipasti spread. But brunch turned out to be the hit of the weekend, thanks to this Dutch Baby (puff pancake) topped, croque monsieur-style, with ham and Gruyere. Get the recipe!
Does your mom love food? Does she love brunch? Here’s a library of fun recipes that would be perfect for Mother’s Day brunch this Sunday (including a light cocktail to get the party started). Get the recipes!
Ohmygoodnessohmygoodness! This pound cake, laden with toasted pecans, is just about perfect. Not too hard to make, either. Be sure to use really good, ginormous Georgia pecans here. The cake is great for breakfast or snacking, and it freezes beautifully (good thing, ’cause it makes a ton). Get the recipe!
Today is National Chocolate Cake Day. (Who knew?) So you’ll need a chocolate cake recipe that’s quick, simple, and uses ingredients you may already have on hand. No frosting, no fuss, just your basic snacking cake that satisfies the chocolate urge. THIS, friends, is that easy chocolate cake recipe!
What was your favorite dish to make this year? I’ve compiled my favorite recipes from 2015, from strawberry shrub to overnight oatmeal to the best damn potato salad ever. Get the recipe roundup! And happy wishes for a fantastic new year!
These pretty little Orange Poppy Seed Butter Cookies are totally perfect, petite, delicate and not too sweet. This recipe is the last in this year’s Christmas Cookie-palooza collection — enjoy, and happy holidays to you and yours! Get the recipe!
If you’re making an assortment of Christmas cookies, you’ll want something better-than-chocolate-chip. Like this recipe: easy, slice-and-bake cookies loaded with dried cherries, chocolate, toffee bits and tons of butter. Get the recipe!
