Buttery vanilla brownies.
Planning a holiday weekend party? These super buttery vanilla brownies (with a sweet vanilla glaze) will make the day. Get the recipe.
Category: Cookies
Must-make appetizers, sides and desserts for your Fourth of July menu.
Yay for the Fourth of July! Here’s a roundup of great recipes for appetizers, sides and desserts for your July 4 menu.
Crunchy almond-butter cookies.
I love peanut butter cookies, but I’m having a fling with this recipe made with almond butter. Get the recipe on the blog.
The Clara Project: Perfect oatmeal cookies.
I think this is pretty much the perfect oatmeal raisin cookie recipe: an old-fashioned version from The Clara Project, soft and not too sweet.
Awesome chocolate chip bar cookies.
This is my new favorite chocolate chip cookie recipe, made into shortbread-like bars with a pop of salt. The cure for your winter blues.
Christmas Cookie-Palooza: Scandinavian almond bars.
A rich and flavorful bar cookie that’s perfect for Christmas cookie swaps: Scandinavian Almond Bars. This recipe dates back many years to Better Homes & Gardens magazine.
Christmas Cookie-Palooza: Spritz cookies.
The classic Spritz cookie is a Christmas tradition with German roots: the buttery dough is squeezed through a cookie press to make light, delicate, almond-y cookies.
Christmas Cookie-Palooza: chocolate-nut meringues.
I added a pop of dark chocolate to this old-fashioned recipe for nut meringue cookies, and love the combination of flavors and textures.
Christmas Cookie-Palooza: Pecan snowball cookies.
Here’s a classic Christmas cookie recipe: Pecan Snowballs (aka Mexican Wedding Cookies). They’re full-flavored but not too sweet, perfectly light and a welcome addition to a holiday cookie platter.
