OK, whew! Thanksgiving is behind us, so we can get down to the REAL holiday cooking: Baking Christmas cookies! Get all my tips on preparing for your holiday baking here, then stay tuned throughout December for great Christmas cookie recipes, old and new! Get the baking tips!
Do you really need another chocolate chip cookie recipe? Yes, you do. You need this one: an easy-to-make pan cookie with a crisp shortbread base, boulders of semisweet chocolate and a dusting of sea salt.
After some not-so-successful tries at biscotti, I found a basic recipe and technique that works beautifully (thanks, King Arthur Flour!). Then I created a biscotti recipe that’s perfect for fall, with warm chai spices. Get the recipe!
I’m reposting an old favorite recipe for a cookie-granola mashup that’s impossibly addictive. I’m a little granola-obsessed and, well, when you cookie-fy it, holy mackerel! Get this superdelicious recipe!
Here’s a little holiday cheer for you! Visit the blog and leave a comment on the Best Christmas Cookies post by 12/23 to enter to win a FREE cookbook and other goodies.
I’ve hacked the holiday standby, the seven layer bar, with a salty pretzel crust. Um, hello! Get the recipe!
These chocolate shortbread cookies look like they’ve been dusted with pretty snowflakes, thanks to a sprinkle of sea salt. Get the recipe.
Here’s a new take on the classic peanut blossom cookie recipe, with almond and dark chocolate. Get the recipe!
These leaf-shaped cutout cookies in festive autumn colors are perfect for the season. Get the recipe!
