What was your favorite dish to make this year? I’ve compiled my favorite recipes from 2015, from strawberry shrub to overnight oatmeal to the best damn potato salad ever. Get the recipe roundup! And happy wishes for a fantastic new year!
If your family is like mine, there’s this whole pre-dinner thing that happens before we even sit down at the Thanksgiving table. Here’s an array of great holiday appetizer recipes to keep your guests happily snacking while the turkey roasts (and roasts … and roasts). Get the recipes!
After some not-so-successful tries at biscotti, I found a basic recipe and technique that works beautifully (thanks, King Arthur Flour!). Then I created a biscotti recipe that’s perfect for fall, with warm chai spices. Get the recipe!
This easy homemade hummus is full of flavor and extremely low in fat, making it a healthy dip for veggies, pita chips or breadsticks. Discover the trick to making the smoothest, creamiest hummus ever! Get the recipe!
We’re in that glorious transitional time between summer and fall, when warm days mix with cool nights, when farm-fresh produce is still abundant (though we know it’s fleeting). Here are 18 must-make recipes for summer corn, tomatoes + more. Get the recipes!
Got corn? Sure you do! Which means you’ll want to make up a big batch of baked sweet corn and ricotta dip and grab a bag of restaurant-style corn tortilla chips. Get the recipe!
These pickled strawberries are surprisingly delicious: bright, tangy, flavored with anise and black pepper. Perfect on a cheese plate. Get the recipe.
This recipe is kind of like a pesto made with sweet spring peas; add burrata (hello!) on crisp toasts, and you’re golden. Get the recipe!
This recipe for spicy roasted carrot hummus is really nice — and the nonfat Greek yogurt creates a perfect texture (and lower fat!). Get the recipe.
