Spicy roasted carrot hummus.
This recipe for spicy roasted carrot hummus is really nice — and the nonfat Greek yogurt creates a perfect texture (and lower fat!). Get the recipe.
Category: Cooking for health
Couscous and roasted vegetables.
This recipe for roasted vegetables and couscous makes a great side dish; leftovers are yummy for lunch the next day. Low-fat, low-cal, too! Get the recipe.
Roasted tomato and fennel soup.
Tomato and fennel are just so perfect together, flavor-wise. This tomato-fennel soup recipe is delicious, warming and healthy. Get the recipe!
How to make homemade vegetable stock.
‘Tis soup season, and there’s no simpler, more healthful way to get the job done than by starting with homemade vegetable stock. Here’s how.
Roasted red pepper and carrot soup.
An abundance of red peppers in my garden and a bunch of gorgeous carrots at the farmers’ market inspired this simple roasted veggie soup. Get the recipe!
Potato, leek and winter greens soup.
This soup has fall written all over it: now-in-season golden potatoes, sweet leeks and bright-tasting Swiss chard. Get the recipe!
Barley salad with roasted fall vegetables.
My heart will always belong to the PB&J, but I’ve been craving something a bit more healthful for lunch lately, like this barley and vegetable salad. Get the recipe.
Perfect chop salad.
This chop salad recipe is the perfect formula for using late-summer and early-fall produce. Use whatever veggies you have on hand! Get the recipe.
Spaghetti squash and meatballs with quick tomato sauce.
This is the ultimate summer-to-fall transition dish: spaghetti squash with last-of-the-season quick fresh tomato sauce. Get the recipe.
