Roasted winter vegetable soup.
This low-fat soup recipe is super simple to make: Simply roast a batch of winter vegetables, simmer them with some vegetable stock, puree, and done!
Category: Cooking for health
Roasted red pepper-tomato soup.
This roasted pepper-tomato soup recipe has everything you want at this time of year: bright flavor, cheery color, warmth in a bowl. And just 125 calories per serving.
In praise of: the chop salad.
There’s something about a really good chop salad: tons of flavorful ingredients, an herb-y vinaigrette and the perfect combination of textures.
End-of-summer tomato sauce.
It’s so easy to make fresh tomato sauce, and now’s the time to do it while local tomatoes are still available.
Creamy low-fat vegetable chowder.
This corn and vegetable chowder recipe is easy to make—plus it’s low-calorie, low-fat and delicious!
Melon with black pepper.
Know what I’m loving right now? Fresh, ripe, juicy melon … with a ton of freshly cracked black pepper. Pepper’s spiky heat is just the right flavor to complement the funky, sweet-savory taste of the melon. …
Spiced sun-gold tomato sauce.
This is flat-out the best pasta sauce I’ve made with fresh tomatoes: sweet, spicy, delicious. You really need to try it.
Crostini with hummus and chard.
Swiss chard is prolific right now in gardens and markets; here’s a great way to use it, on crostini with Feta and hummus.
Easy summer tomato gazpacho.
Just recently, I tasted the first perfect tomato of the summer: fully ripe and flavorful. Which means it’s time for this easy gazpacho soup recipe.
