The best tip for making a perfect salad.
What’s the secret to creating the perfect salad? It’s a step that you’re overlooking: seasoning your greens. Here’s how to amp up your salads.
Category: Cooking for health
Easy spring arugula pesto.
Spring is the ideal season to find arugula in local farmers’ markets, and this recipe for arugula pesto captures all of its peppery, green flavor.
The cooking revolution: Are you in?
In a recent presentation, Mark Bittman said, “The most radical thing you can do to change the food system is to cook.” Will you join the revolution?
Moroccan-inspired roasted carrot-bell pepper soup.
Looking for a healthy, make-ahead option for take-to-work lunches? This simple Moroccan-inspired vegetable soup fits the bill.
Guacammus!
Guacammus: that perfect mashup of guacamole and hummus, made with fresh chickpeas, avocado, lemon and cumin. You’re welcome!
Roasted carrot and pepper salad with sesame dressing.
Ready for warmer weather and a lighter style of eating? This roasted vegetable salad recipe is perfect just now. Try it for dinner this week!
Creamy overnight oatmeal with brown sugar bananas.
During this endless winter, oatmeal is THE thing to get you out of bed in the morning. Make a batch of overnight oatmeal and wake up happy.
Roasted tomato pizza sauce.
This three-ingredient tomato sauce is ideal for topping a classic pizza margherita, and it has tons of other uses, too. You’ll want to have this easy sauce on hand all the time.
Most popular: Delicious broccoli-brown rice bake.
This recipe for broccoli-brown rice bake–low-fat, healthful and super delicious–continues to be the most visited recipe on my website. Easy to see why.
