The Clara Project: old-fashioned meatloaf, updated.
Meatloaf seems so old-fashioned, and I suppose that’s part of why we still love it. Here, I’ve updated a classic meatloaf recipe with a tasty glaze and a fun serving idea.
Category: Clara Project
Your top recipes of 2012.
What did readers enjoy cooking in 2012? Here are the top 6 recipes from the past year, determined by the number of reader likes and comments.
Best recipes of 2012.
A look back at my top recipes from 2012, including hot fudge pudding cake, pasta with bacon and kale, and the very best way to cook spaghetti squash. Enjoy!
The Clara Project: pecan pie bar cookies.
This Pecan Pie Bar Cookie recipe is much easier to make than mini pecan pies, just as tasty, and a welcome addition to the holiday cookie tray.
The Clara Project: Hot fudge pudding cake.
This classic chocolate dessert sits exactly at the intersection between cake and pudding: warm, fudgy, comforting. You’ll want to make this recipe.
The Clara Project: an update.
Through December, I’ll be sharing recipes from the 1930s for classic Christmas cookies and desserts … recipes your mother or grandmother might have made during the holiday.
The Clara Project: Old-fashioned applesauce cake.
This easy applesauce cake is comforting and fragrant with spices; it would be wonderful at Thanksgiving as a dessert or breakfast treat.
Vintage cookbooks.
When people learn that I’m working on a vintage recipe project, they share with me their own vintage cookbooks and other family treasures.
The Clara Project: classic chicken croquettes.
This classic recipe for chicken croquettes is not at all fussy or difficult, and the results are fantastic: flavorful, crunchy and super family-friendly.
