recipe for smooth tomato gazpacho | writes4food.com

Creamy tomato gazpacho.

It’s gazpacho time, people! Time to use all those tomatoes, cukes and bell peppers threatening to overtake the yard (or is that just my yard?). Time to toast up some croutons to go on top. Time to not really cook at all, but still feel like you’re eating like royalty. Get my latest gazpacho recipe!

Read More ›

easy food-processor gazpacho | writes4food.com

Mom’s quick gazpacho.

This stretch of otherworldly hot weather has me craving my mom’s gazpacho: cool, savory, unfussy, utterly satisfying. All I have to do is gather some fresh summer produce and plug in the food processor; it does all the work and the kitchen stays nice and cool. Make this at least a day before you plan to serve it; the flavors really develop over time. Get the recipe for Mom’s Quick Gazpacho!

Read More ›

recipe for white gazpacho with grapes and cucumber | writes4food.com

Cool white gazpacho.

White gazpacho? You bet. It’s as traditional in Spain as the bright red, tomato-based version. Cool and smooth but with big flavor, this summer soup is a real winner. Give it a try! View the recipe.

Read More ›

easy food-processor gazpacho | writes4food.com

Easy gazpacho.

Now that we’re full-on into tomato season, I’m playing around with one of my favorite summer dishes: gazpacho. Recently, I posted a recipe for fresh and tangy white gazpacho, which is built on a base of …

Read More ›

recipe for white gazpacho with grapes and cucumber | writes4food.com

White gazpacho.

This white gazpacho is the perfect summer soup: cool, flavorful and easy to make. Perfect for lunch or a party appetizer!

Read More ›

Garbage gazpacho.

Though my smallish frame might indicate otherwise, my eyes are often bigger than my stomach. And so it is that in summertime I kind of overbuy produce. Everything looks so good at the farmers’ market and, …

Read More ›