I love sharing ideas and recipes with other food lovers! As a non-professional home cook, my cooking classes are straightforward, seasonal and unfussy.
Upcoming Classes
More Favorites from The Findlay Market Cookbook — July 20, Dorothy Lane Culinary Center, Dayton
Recipes from the South Carolina Lowcountry — August 17, Dorothy Lane Culinary Center, Dayton
Previous Classes
2019: Serving Soup, Lloyd Library, Cincinnati; Using Your Story to Connect with Customers, OEFFA Conference, Dayton; Sheet Pan Supper, Cooking School at Jungle Jim’s, Fairfield, OH; Joys of Cooking & Eating Seasonally, CHCA Food Symposium, Cincinnati; Spring Dinner, Dorothy Lane Market Culinary Center, Dayton
2018: Summer Farmhouse Supper demonstration class at the Cooking School at Jungle Jim’s; at Holiday Brunch demonstration class at the Cooking School at Jungle Jim’s; Dinner in Marrakesh demonstration class at the Cooking School at Jungle Jim’s; The Summer Pantry presentation & demonstration, Cincinnati Woman’s Club
2017: Soul-Soothing Winter Soups demonstration class at Cooking School at Jungle Jim’s; Soups & Flatbreads demonstration class at Dorothy Lane Culinary Center
2016: Fall Harvest Supper demonstration class at Dorothy Lane Culinary Center; Books by the Banks book festival; Fall Food Festival demonstration at Findlay Market; Farm-to-Table Supper demonstration class at Dorothy Lane Culinary Center; Cincinnati Fine Food Show at Cincinnati Flower Show; Celebrating Local Food at Cincinnati Woman’s Club; Findlay Market Cookbook + Local Food at Clermont County Public Library
2015: Recipes from Historic Findlay Market demonstration class at Cooking School at Jungle Jim’s; Books by the Banks regional book festival; Pesto … and Beyond! demonstration class at Cooking School at Jungle Jim’s; Celebrate Tomato Season! demonstration class at Cooking School at Jungle Jim’s
