Homemade almond granola, perfected.
Here it is: granola perfection. Toasty brown, not too sweet, with a kick of sea salt, and clumpy enough to eat out of hand. I’ve worked this recipe over and over, and now it’s Perfect Homemade Almond Granola.
Search Results for: granola
Savory granola topping.
If you’ve bought into the whole Non-Lettuce Salad trend, which you totally should, then you’ll want some fun toppings to finish off your plate of lightly dressed seasonal vegetables. Here’s a fun recipe to try: Savory Granola. Works great on salad, soups, or as a cocktail nibble. Get the recipe on writes4food.com!
Chocolate cranberry pecan cookie granola.
I’m reposting an old favorite recipe for a cookie-granola mashup that’s impossibly addictive. I’m a little granola-obsessed and, well, when you cookie-fy it, holy mackerel! Get this superdelicious recipe!
Fresh peach parfait with toasted pecan granola.
This breakfast bowlful of fresh peaches and vanilla yogurt — topped with homemade toasted pecan granola — is spot on for these hot summer days. Because, peaches and pecans! Get the recipe.
Chocolate cherry pecan cookie granola.
What’s better than granola? Cookie granola, inspired by my fellow food blogger, Alison. You have to try this, seriously.
Chocolate berry pecan granola.
Homemade granola is a terrific breakfast with milk, lunch with yogurt or on-the-go snack. This granola recipe adds a bit of chocolate to the mix.
Savory granola.
Savory granola? You bet! This new granola recipe is flavored with thyme and Parmesan; it’s great on salads.
Homemade granola bars.
You’ll love these crunchy-chewy homemade granola bars, with natural sweeteners, dried fruits and whole grains.
Toasted pecan granola.
Use the best nuts you can find for this homemade toasted pecan granola recipe, and chop them into big, yummy chunks. You won’t stop eating it!
