I’m investing my time this week toward two goals: 1) learning to use a new camera (a Canon Rebel xsi, if you’d care to know) so that I can create better photos to share with you here on writes4food; and 2) testing several new recipes. For the next several days, I’ll be revisiting some top recipes from the past 12 months.
In the meantime, allow me to rave about one of my favorite things: Weck canning jars. I haven’t actually canned anything in them (yet) but find that they make ideal storage containers. These 1L jars hold an assortment of grains and dry goods. (See here for some great recipes using whole grains like quinoa, farro and rice.)