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An Everlasting Meal by Tamar Adler
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Tag Archives: zucchini
Pasta with zucchini, pine nuts and Parmesan.
You’ll be surprised how much flavor this simple pasta dish packs: it’s just zucchini, pasta, pine nuts, herbs and Parmesan. Perfect for Meatless Monday. Continue reading
Posted in Dinner, House favorites, Inspired by, Lunchbox, Meatless Monday, Recipes
Tagged basics, favorites, food, healthy, Parmesan, pasta, zucchini
1 Comment
Simple pasta with vegetables.
This simple pasta recipe is endlessly flexible: Use any combination of vegetables that you like. Be sure to choose orecchiette pasta, whose bowl shape works perfectly here. Continue reading
Posted in Dinner, Meatless Monday, Recipes, Vegetarian
Tagged basics, corn, easy, food, healthy, homemade, pasta, seasonal, tomatoes, vegetables, zucchini
4 Comments
10 Delicious Squash Recipes
Nutritious. Low-calorie. Incredibly versatile. What’s not to love about squash, either winter or summer varieties? Here are some great recipes for squash. Continue reading
Pasta with shrimp and vegetables.
The joy of cooking when you’re on vacation lies in using local ingredients and preparing them without fuss. This shrimp pasta recipe is a great example of vacation cooking. Continue reading
10 dishes you MUST try before summer’s gone.
Here’s my Top 10 List of summer dishes I’m not ready to let go of … just yet. Make these now while ingredients are at their best. Continue reading
Posted in Dinner, Eating local, Farmers' market, List, Recipes
Tagged basics, corn, food, healthy, homemade, seasonal, tomatoes, zucchini
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Corn and zucchini saute.
This side dish of sautéed corn and zucchini couldn’t be simpler; it’s terrific with BBQ chicken or grilled shrimp for an easy summer dinner. Continue reading
Posted in Dinner, Eating local, Farmers' market, Meatless Monday, Recipes, Sides
Tagged corn, food, healthy, seasonal, zucchini
2 Comments
Summery green pasta salad.
Think pasta salad is boring? (Me, too.) This fresh take on pasta salad uses summer green vegetables and a light, lemony dressing. Continue reading
Top 10 recipes for the Fourth of July.
Is it me, or is it super lame when a holiday falls in the middle of the week. I mean, c’mon! Really? Just one day off from work? No long weekend? What gives? [Thanks, Gregorian Calendar.] Well, fine. This just … Continue reading
Posted in Cocktails & drinks, Grilling, Holiday, Recipes, Sides, Wine Bear
Tagged bread, cheese, entertaining, food, homemade, rosé, seasonal, zucchini
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Ribbon zucchini salad.
In spite of my garden’s current zucchini problem—I think I have a pollination issue that I hope resolves as the season progresses—the farmers at our local markets are having no such troubles. Summer squash of all kinds are showing up … Continue reading
Posted in Eating local, Farmers' market, Recipes, Salads
Tagged food, healthy, herbs, homemade, lemon, local, zucchini
3 Comments
Garden glory.
If you have a garden, you know that it yields hair-pulling and frustration, pride and wonder in equal measure—often, all in the same growing season. So I hope you’ll excuse a little bit of the latter [with emphasis on the … Continue reading
