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Recent recipes & writings.
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Ingredients.
almanac arugula basics basil beans berries bread butter canning cheese chicken chocolate cookies corn cream entertaining favorite food garlic grains greens healthy herbs homemade lemon local mushrooms nuts Parmesan party pasta peppers prosciutto rice risotto rosé seasonal shrimp squash tomatoes tools walnuts wine yogurt zucchiniView older posts.
Almanac.
JAN: Unusually warm (a 60-degree day), very little snow for the month. FEB: No measurable snow for the year. Spotted in bloom: crocus, snowdrops, winter jasmine, aconite, daffodil, periwinkle, squill. Near 60 at month end. MAR: Temps near 80 mid-month. Side Porch cafe opened 3/13. Plums, magnolias in full bloom. Dogwood and lilac gorgeous at month end. APR: 80 degrees on 4/2, then a cold snap mid-month. Harvested arugula, lettuce. May: String of rainy Saturdays; a hot/cool temp pattern. Planted all annuals/veggies on May 4. 90+ Memorial Day wknd.
Tag Archives: walnuts
Walnut blue cheese spread.
I’ve had a request to bring this walnut-blue cheese spread to Thanksgiving—again (it’s THAT good)—so I thought I’d share the recipe—again. I originally spotted this easy recipe on the blog Homesick Texan, and I doctored it a bit, swapping in walnuts … Continue reading
Roasted red-pepper sauce (romesco).
A glut of red bell peppers in my garden—they ripened all at once—sent me scrambling for a way to use several of them quickly. A Romesco sauce immediately came to mind. Romesco originates in Catalonia, Spain, and there seem to … Continue reading
Hearty veggie salad with many variations.
An e-mail newsletter last week from SparkRecipes highlighted a recipe that I knew I had to make for lunch, and soon. I loved the idea of it: a hearty, stick-with-you combination of bulgur and lentils, combined with herbs and veggies. … Continue reading
Endive, apple and walnut salad.
I carry a small Moleskine notebook with me, into which I scribble ideas and inspirations for recipes to try at home. Years ago, Rob and I were enjoying dinner at Jean-Robert’s Bistro in Cincinnati (now just the Bistro), and I … Continue reading
Posted in Inspired by, Recipes, Salads, Sauces & dressings
Tagged cheese, endive, food, walnuts
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