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Tag Archives: walnuts
This wonderful fall recipe combines spaghetti squash with Swiss chard and creamy ricotta cheese, with unexpectedly delicious results. Continue reading
I’ve had a request to bring this walnut-blue cheese spread to Thanksgiving—again (it’s THAT good)—so I thought I’d share the recipe—again. I originally spotted this easy recipe on the blog Homesick Texan, and I doctored it a bit, swapping in walnuts … Continue reading
A glut of red bell peppers in my garden—they ripened all at once—sent me scrambling for a way to use several of them quickly. A Romesco sauce immediately came to mind. Romesco originates in Catalonia, Spain, and there seem to … Continue reading
An e-mail newsletter last week from SparkRecipes highlighted a recipe that I knew I had to make for lunch, and soon. I loved the idea of it: a hearty, stick-with-you combination of bulgur and lentils, combined with herbs and veggies. … Continue reading