Tag Archives: vintage recipe cards

The Clara Project: old-fashioned rice pudding.

I keep running into recipes for rice pudding, so I dipped into my vintage recipe card collection to find a classic recipe for this comforting dessert. I love this updated version. Continue reading

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The Clara Project: creamy corn soup.

This old-fashioned creamy corn soup can be made with frozen corn. It’s great with a sprinkle of crumbled cooked bacon or finely diced red pepper. Continue reading

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Crazy good meatloaf sandwiches.

This meatloaf sandwich recipe takes a comfort classic and updates it, with baby arugula, caramelized onions and, of course, melty cheese. Continue reading

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The Clara Project: old-fashioned meatloaf, updated.

Meatloaf seems so old-fashioned, and I suppose that’s part of why we still love it. Here, I’ve updated a classic meatloaf recipe with a tasty glaze and a fun serving idea. Continue reading

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Foodie trends: Predictions for 2013.

As I scout food-related media and watch what’s happening in my own city (and backyard), here are a few foodie trends I’m anticipating in the coming months. Continue reading

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Best recipes of 2012.

A look back at my top recipes from 2012, including hot fudge pudding cake, pasta with bacon and kale, and the very best way to cook spaghetti squash. Enjoy! Continue reading

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The Clara Project: pecan pie bar cookies.

This Pecan Pie Bar Cookie recipe is much easier to make than mini pecan pies, just as tasty, and a welcome addition to the holiday cookie tray. Continue reading

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The Clara Project: Hot fudge pudding cake.

This classic chocolate dessert sits exactly at the intersection between cake and pudding: warm, fudgy, comforting. You’ll want to make this recipe. Continue reading

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The Clara Project: an update.

Through December, I’ll be sharing recipes from the 1930s for classic Christmas cookies and desserts … recipes your mother or grandmother might have made during the holiday. Continue reading

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The Clara Project: classic chicken croquettes.

This classic recipe for chicken croquettes is not at all fussy or difficult, and the results are fantastic: flavorful, crunchy and super family-friendly. Continue reading

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