Ingredients.almanac arugula basics basil beans berries bread butter cake canning cheese chicken chocolate cookies corn easy entertaining favorite favorites food garlic granola healthy herbs homemade lemon local mushrooms nuts Parmesan party pasta peppers rice risotto rosé seasonal squash tomatoes tools vintage recipe cards walnuts wine yogurt zucchini
Looking for a talented writer?
View older posts.
An Everlasting Meal by Tamar Adler
Consider the Fork by Bee Wilson
Abraham Lincoln: Vampire Hunter by Seth Grahame-Smith
The House of Mirth by Edith Wharton
Tag Archives: vegetables
It took some doing to revamp a vintage recipe for cheesy chicken shortcakes, but the result was totally worth it. Kind of like inside-out pot pie. Continue reading
Worried that spring weather will never come? It will, you know. To keep you going, I’ll share some yummy farmers’ market photos from a recent trip to a food conference in California. Continue reading
Here’s a fresh new take on salad, which skips the lettuce and instead focuses on a few vegetables, both raw and cooked, in a simple dressing. Continue reading
This simple pasta recipe is endlessly flexible: Use any combination of vegetables that you like. Be sure to choose orecchiette pasta, whose bowl shape works perfectly here. Continue reading