Summer melon and golden tomato salad with honey-lime vinaigrette.

Working on the theory that food that grows together tastes good together — and on a corollary theory that Feta cheese makes pretty much any summer salad that much better — I hacked together this recipe for Summer Melon and Golden Tomato Salad (did I mention Feta?). It’s so simple it’s stupid. Plus, honey-lime vinaigrette. You’ve got all the ingredients on hand or at your neighborhood farm stand. Get the recipe on writes4food.com! Continue reading

Quite possibly the best summer gazpacho.

quick blender gazpacho recipe | writes4food.com

I’m sort of a junkie for gazpacho — that most refreshing (and no cook!) of summer soups. I’ve shared many variations on writes4food.com, including a Cool White Gazpacho that’s traditional in Spain but uncommon here. This latest Quick Blender Gazpacho recipe is my go-to for the Summer of ’17. Get the recipe on writes4food.com! Continue reading

Quick breaded chicken tenders with corn salad.

You’ll want to bookmark this recipe, not just because it’s the thing to fix for dinner tonight (what with summer sweet corn being totally awesome right now), but because these Quick Breaded Chicken Tenders is a basic, all-year, even-for-picky-eaters kind of lifesaver recipe. Get the recipe on writes4food.com! Continue reading

Quick fresh tomato soup.

low-fat tomato and roasted red pepper soup recipe | writes4food.com

Who doesn’t love grilled cheese and tomato soup? It’s, like, the best lunch ever. And it makes a great easy supper. But—blech!—canned tomato soup. Nope, you need this Quick Tomato Soup recipe: really great, good for you and almost (almost!) as easy as opening up that can. Get the recipe on writes4food.com. Continue reading

Quick, summery tabbouleh salad.

homemade tabbouleh salad recipe | writes4food.com

Traveling in Italy recently, we saw a whole range of prepared salads on antipasta bars and at little food shops. Salads made with couscous and roasted vegetables, or white rice and chopped veggies, or farro with cheese and seasonal vegetables (my personal favorite). I’m sharing on writes4food.com a recipe for tabbouleh salad, a Middle Eastern composition of grain, herbs and chopped vegetables that’s in the same vein. No-cook, refreshing, the perfect centerpiece of an easy summer supper. Get the recipe on writes4food.com! Continue reading

Grandmother’s blueberry buckle.

Armed with a pint of fresh blueberries from Northern Kentucky’s Thistlehair Farm, I dug out Grandmother’s recipe for Blueberry Buckle. I found it in her battered copy of “Betty Crocker’s Picture Cook Book” from 1950 and made several enhancements, notably adding orange zest to the streusel topping. It’s perfect with vanilla ice cream, and nearly as good eaten over the kitchen sink right before bed. Get the recipe on writes4food.com! Continue reading

Easy individual strawberry trifles.

Strawberries are just a jumping-off point for these Easy Individual Trifles; you’ll be making them all summer long, I promise, with all kinds of fruit. Get the recipe on writes4food.com — along with my secret to the perfect dessert (it’s an amazing hack for your whipped cream). Continue reading

Basic fruit shrub.

Folks, now is THE time to make a vinegar shrub using seasonal fruit. What’s a shrub, you ask? It’s a very old-fashioned-but-super-trendy infusion of vinegar with sugar and fruit or other flavorings. And it’s a great starting point for any seasonal cocktail you can come up with. Also great with a splash of club soda for a refreshing non-alcoholic drink. Get my basic fruit shrub recipe on writes4food.com! Continue reading

Heirloom bean and tomato panzanella salad.

heirloom tomato and bean panzanella salad recipe | writes4food.com

Will you just look at this gorgeous plate of summer goodness? Heirloom tomatoes, beans, hunks of toasted bread, fresh herbs — I mean, c’mon, does it get better than this? You’ll want this recipe for Heirloom Tomato and Bean Panzanella Salad, trust me. Get it on writes4food.com! Continue reading

Sweet-spicy red bell pepper jam.

sweet and spicy red pepper jam recipe | writes4food.com

What to do with the crop of red bell peppers from the garden or farmers’ market? Make jam, of course! Sweet and a bit spicy (you can up the spice level to suit your taste), this is the perfect accompaniment to a salty cheese like Manchego. Inspired by a dish we had on vacation earlier this year. Get the recipe on writes4food.com! Continue reading