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Tag Archives: shrimp
The joy of cooking when you’re on vacation lies in using local ingredients and preparing them without fuss. This shrimp pasta recipe is a great example of vacation cooking. Continue reading
Rob and I enjoy having access to a decent kitchen when we travel, so we can take full advantage of local produce and other goodies. Like the Lowcountry shrimp we’ve been eating almost daily here in Beaufort, SC. Two nights … Continue reading
When I was newly married 20 (gulp!) years ago, one of my first acquisitions for our tiny apartment kitchen was a subscription to Bon Appétit magazine. Bon Appétit taught me as much about cooking—and especially about planning complete menus—in my … Continue reading
We tend to think of fried green tomatoes as a Southern food, but they’re not exclusively so. In fact, for gardeners like us here in the Midwest, this is a tasty way to use up those tomatoes hanging unripe on … Continue reading