In my kitchen, ingredients often give rise to recipes instead of the other way around. Recently, I had a bunch of leftover carrot juice from another dish. I had some garden carrots in the “rot drawer.” Carrot juice + carrots became Double Carrot Risotto. It was a hit! With its seasonal flavor and beautiful orange color, it’s the perfect recipe for this time of year. Get the recipe on writes4food.com!
Spring vegetables and herbs are perfectly at home in risotto, a dish that’s easier to make than you think it is. Get the recipe.
This jambalaya-style risotto recipe is just what you want for dinner: hearty and flavorful, with a taste of New Orleans Mardi Gras.
We love LOVE risotto. Love making it, love eating it. Risotto has reputation of being kind of a pain in the tuchus to make, what with all the constant stirring. It takes awhile to bubble and …
We took advantage of the Labor Day weekend to do a bit of provisioning. The advent of fall annually sends me into a mini-panic, as I realize that summer—and its bounty of the vegetables and fruits …
We have a Williams-Sonoma Collection cookbook (you know, one of those slim, almost square volumes they’ve published for years) devoted to risotto. We’ve had this since about 1996, and it is thoroughly abused: spine cracked, pages …
One of the benefits of cooking regularly is that, over time, you start to become a more instinctive cook. Most of us start our cooking habits by religiously following recipes, and we enjoy pretty predictable results. …
I know, I know … risotto is just SO hard to make. Actually, it’s EASY to make at home and difficult to make in a restaurant (my opinion, certainly). Risotto is a dish that’s in regular …
