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Meet Bryn: independent writer focused on food & wellness.
- Bryn Mooth is a freelance writer helping publications and clients tell appetizing stories to their audiences. See her recent work:
Growing Interest for Edible Ohio Valley
Roots & Branches for Edible Ohio Valley
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Ingredients.
almanac basics basil beans berries bulgur butter canning chard cheese chicken chocolate cookies corn cream favorite food garlic grains greens healthy herbs homemade lemon mushrooms nuts oatmeal Parmesan pasta peaches peppers piecrust prosciutto rice risotto rosé Sauvignon Blanc shrimp squash tomatoes tools walnuts wine yogurt zucchiniView older posts.
Almanac.
1/12: Unusually warm (a 60-degree day), very little snow for the month. 2/12: Crocus and snowdrops in bloom early month. Freezing temps midmonth.
Tag Archives: potato
Homemade baked potato chips.
Oh, Oven Chips, how I do love thee. Your dark, crispy edges. Your intense saltiness. You’re so easy, and so eminently flexible. You’re perfectly comfortable with burgers, but you can dress up, too, and go alongside a fancy fish entree. … Continue reading
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