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An Everlasting Meal by Tamar Adler
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Tag Archives: peppers
Grilled red bell pepper and egg sandwich.
Sometimes, the most delicious dishes are also the simplest. I love this classic Italian sandwich: a grilled red pepper half with an egg cracked in the “cup.” Continue reading
Posted in Breakfast/brunch, Dinner, House favorites, Meatless Monday, Sandwiches
Tagged basics, breakfast for dinner, cheese, easy, eggs, food, healthy, peppers
3 Comments
Roasted carrot and red pepper salad.
Roasted carrots and red pepper combine with cumin and an easy tahini dressing to make an unconventional salad: no lettuce required! Continue reading
Grilled red bell pepper and egg sandwich.
This grilled red bell pepper and egg sandwich, an Italian classic, is ridiculously easy and ridiculously good. Continue reading
Posted in Breakfast/brunch, Dinner, House favorites, Meatless Monday, Sandwiches
Tagged basics, breakfast for dinner, cheese, easy, eggs, food, healthy, peppers
1 Comment
Pasta with shrimp and vegetables.
The joy of cooking when you’re on vacation lies in using local ingredients and preparing them without fuss. This shrimp pasta recipe is a great example of vacation cooking. Continue reading
Creamy vegetable chowder.
This vegetable soup has a sweet-corn base, with a confetti of brightly colored summer vegetables. Flavorful, low-cal and low-fat, to boot! Continue reading
Posted in Eating local, Farmers' market, Meatless Monday, Recipes, Soups, Vegetarian
Tagged beans, chowder, corn, food, healthy, peppers, seasonal
1 Comment
Super-flavorful vegetable tart.
My roasted-vegetable tart didn’t look as pretty as the one in the magazine, but boy is it delicious! Continue reading
Posted in Dinner, Meatless Monday, Recipes, Vegetarian
Tagged food, peppers, piecrust, squash, zucchini
1 Comment
Roasted red-pepper sauce (romesco).
A glut of red bell peppers in my garden—they ripened all at once—sent me scrambling for a way to use several of them quickly. A Romesco sauce immediately came to mind. Romesco originates in Catalonia, Spain, and there seem to … Continue reading
Garbage gazpacho.
Though my smallish frame might indicate otherwise, my eyes are often bigger than my stomach. And so it is that in summertime I kind of overbuy produce. Everything looks so good at the farmers’ market and, list be damned, I … Continue reading
Posted in Eating local, Farmers' market, Gardening, Lunchbox, Recipes
Tagged food, garlic, lemon, peppers, tomatoes
4 Comments
Grilling summer vegetables in foil.
It’s just after the Fourth of July, and summer is in full swing here in the Midwest. After a long, cool, record-breakingly rainy spring, I’m ready for the sun and heat. Bring it on. These long, warm days have an … Continue reading
Better than store-bought: Homemade tabbouleh.
Rob and I do enjoy our happy hour snacks on weekends, when we pull up a cool adult beverage and something noshy to stave off the before-dinner hungries after a busy day. Sometimes the snack of choice is a bit … Continue reading
Posted in Better than store-bought, Cocktails & drinks, Recipes, Snacketizers, Vegetarian
Tagged bulgur, food, parsley, peppers, tomatoes
4 Comments
