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Recent recipes & writings.
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Ingredients.
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Almanac.
JAN: Unusually warm (a 60-degree day), very little snow for the month. FEB: No measurable snow for the year. Spotted in bloom: crocus, snowdrops, winter jasmine, aconite, daffodil, periwinkle, squill. Near 60 at month end. MAR: Temps near 80 mid-month. Side Porch cafe opened 3/13. Plums, magnolias in full bloom. Dogwood and lilac gorgeous at month end. APR: 80 degrees on 4/2, then a cold snap mid-month. Harvested arugula, lettuce. May: String of rainy Saturdays; a hot/cool temp pattern. Planted all annuals/veggies on May 4. 90+ Memorial Day wknd.
Tag Archives: peaches
Kitchen disasters (and why they don’t totally suck).
We’ve been invited to dinner, and so I offered to bring dessert. I immediately thought of this recipe for Blackberries and Peaches in Sweet Basil Syrup with Cornmeal Pound Cake, which I spotted recently in an e-mail newsletter from Garden … Continue reading
Sweet broiled peaches.
I’m currently exploring recipes for desserts with fewer than five ingredients for an upcoming post on SparkPeople.com. (Tough assignment, no?) With some fresh, local fruit on hand in the fridge, I came up with this super-simple recipe for broiled peaches. … Continue reading
Posted in Desserts, Eating local, Farmers' market, Recipes
Tagged food, healthy, peaches
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Summer fruit shortcakes.
Where is it written that a girl can’t bake her own birthday cake? And who says it has to be a quote-unquote cake at all, really? Why not shortcakes, topped with luscious summer fruit? Absolutely. And so I baked my … Continue reading
Posted in Baking, Desserts, Eating local, Farmers' market, Recipes
Tagged berries, butter, cream, food, homemade, peaches
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