Tag Archives: pasta

Mac and cheese with spinach, zucchini and peas.

Here’s a good Meatless Monday option for you: good ol’ mac and cheese, lightened up with a whole bunch of green vegetables. Now, when I say, ‘lightened up,’ don’t think this is a low-fat dish; it has plenty of cheese. … Continue reading

Posted in Dinner, Meatless Monday, Recipes, Vegetarian | Tagged , , , , | 3 Comments

Penne with asparagus and mushrooms.

Here in Southwest Ohio, asparagus season is in full swing, about 3 weeks early by my estimation. And I’m planning to eat it weekly until either a) I’m sick of it, or b) it’s gone. Early in the season, I’ve … Continue reading

Posted in Dinner, Farmers' market, Recipes | Tagged , , , , | 1 Comment

Pasta with spring vegetables.

This one-pot pasta dish combines fresh tortellini with asparagus for a delicious spring dinner that’s super simple. Continue reading

Posted in Farmers' market, Dinner, Recipes, Eating local, Meatless Monday | Tagged , , , , , | 3 Comments

Cheesy pasta with arugula and mushrooms.

An unexpected, cheesy ingredient makes this super-flavorful pasta with tomatoes, mushrooms and arugula perfect for Meatless Mondays. Continue reading

Posted in Dinner, Meatless Monday, Recipes, Vegetarian | Tagged , , , , , , | 6 Comments

Pasta with zucchini, pine nuts and Parmesan.

This recipe for pasta with fresh zucchini, salty Parmesan and crunchy pine nuts is one of my favorite comfort foods ever. Continue reading

Posted in Dinner, House favorites, Inspired by, Lunchbox, Meatless Monday, Recipes | Tagged , , , | 3 Comments

Fabulous wild rice salad with chicken.

I know: Salad for dinner. It just sounds so, I dunno, uninspiring. But I love a really hearty salad for dinner—one that’s full of flavor, texture (um, and maybe a bit of cheese) along with greens and veggies. We’re not … Continue reading

Posted in Lunchbox, Recipes, Salads, Sauces & dressings | Tagged , , , | 5 Comments

Pasta alla boscaiola.

This easy pasta is authentically Italian and super flavorful; with dried Porcini mushrooms, tomatoes and a touch of cream, it’s a house favorite of ours. Continue reading

Posted in Dinner, House favorites, Meatless Monday, Recipes | Tagged , , , , , | 3 Comments

Cooking on the road.

Rob and I enjoy having access to a decent kitchen when we travel, so we can take full advantage of local produce and other goodies. Like the Lowcountry shrimp we’ve been eating almost daily here in Beaufort, SC. Two nights … Continue reading

Posted in Eating local, Farmers' market, Recipes, Travel | Tagged , , | 2 Comments

Pasta with sausage and other good stuff.

In my library of a decade’s worth of old Bon Appétit magazines, I know exactly which issue to reach for: September 1995, the American Restaurants Issue. Page 93. Page 93 is dog-eared, wrinkled from the steam of cooking, nearly torn … Continue reading

Posted in Dinner, House favorites, Recipes | Tagged , , , | 6 Comments

Better than store-bought: How to make easy homemade pasta (really).

I love the idea of making my own pasta, but I never do it. First, there are so many excellent dried pastas available out there—my favorites being Rao’s Homemade and Cipriani. Second, I don’t own a pasta-making machine; I generally … Continue reading

Posted in Better than store-bought, Dinner, Recipes, Vegetarian | Tagged , , | Leave a comment