Tag Archives: Parmesan

Mushroom and 3-cheese pizza.

Posted on May 13, 2013 by

This easy pizza starts with a foundation of whole-wheat pita, some garlicky sautéed mushrooms, and a combo of goat cheese, mozzarella and parmesan. Continue reading →

Posted in Dinner, Meatless Monday, Pizza, Recipes | Tagged , , , , , , , , , | 3 Comments

Pasta with zucchini, pine nuts and Parmesan.

Posted on May 3, 2013 by

You’ll be surprised how much flavor this simple pasta dish packs: it’s just zucchini, pasta, pine nuts, herbs and Parmesan. Perfect for Meatless Monday. Continue reading →

Posted in Dinner, House favorites, Inspired by, Lunchbox, Meatless Monday, Recipes | Tagged , , , , , , | 1 Comment

Spaghetti squash with corn and toasted garlic.

Posted on September 24, 2012 by

Rob and I totally “mmmmmm”ed over this dish of spaghetti squash with buttery corn and toasted garlic when we had it for dinner recently. Continue reading →

Posted in Dinner, Eating local, Farmers' market, Meatless Monday, Recipes | Tagged , , , , , | 2 Comments

Pasta with zucchini, pine nuts and Parmesan.

Posted on March 8, 2012 by

This recipe for pasta with fresh zucchini, salty Parmesan and crunchy pine nuts is one of my favorite comfort foods ever. Continue reading →

Posted in Dinner, House favorites, Inspired by, Lunchbox, Meatless Monday, Recipes | Tagged , , , | 4 Comments

Pasta alla boscaiola.

Posted on January 26, 2012 by

This easy pasta is authentically Italian and super flavorful; with dried Porcini mushrooms, tomatoes and a touch of cream, it’s a house favorite of ours. Continue reading →

Posted in Dinner, House favorites, Meatless Monday, Recipes | Tagged , , , , , | 7 Comments

Grilled corn with Parmesan breadcrumbs.

Posted on July 26, 2011 by

Last summer, I shared a house favorite recipe: Corn and Parmesan gratin, also known as “West Chop Corn” from Susan Branch’s “Summer” cookbook of recipes inspired by Martha’s Vineyard. Now that sweet corn is in season, finally, after a late … Continue reading →

Posted in Dinner, Farmers' market, Grilling, Recipes, Sides | Tagged , , , | 3 Comments

Pasta with sausage and other good stuff.

Posted on March 30, 2011 by

In my library of a decade’s worth of old Bon Appétit magazines, I know exactly which issue to reach for: September 1995, the American Restaurants Issue. Page 93. Page 93 is dog-eared, wrinkled from the steam of cooking, nearly torn … Continue reading →

Posted in Dinner, House favorites, Recipes | Tagged , , , | 7 Comments

Fusilli with shrimp & chicken.

Posted on December 29, 2010 by

When I was newly married 20 (gulp!) years ago, one of my first acquisitions for our tiny apartment kitchen was a subscription to Bon Appétit magazine. Bon Appétit taught me as much about cooking—and especially about planning complete menus—in my … Continue reading →

Posted in Dinner, Inspired by, Recipes | Tagged , , , , , | 3 Comments

Warm and comforting tomato risotto.

Posted on November 18, 2010 by

I know, I know … risotto is just SO hard to make. Actually, it’s EASY to make at home and difficult to make in a restaurant (my opinion, certainly). Risotto is a dish that’s in regular rotation in our kitchen. … Continue reading →

Posted in Dinner, House favorites, Recipes | Tagged , , , | 2 Comments

Corn and Parmesan gratin recipe.

Posted on September 17, 2010 by

My wardrobe is built on a foundation of staples: chinos, black trousers, twinsets, linen shirts. My cooking tends to be the same way. I tend to return to certain recipes over and over, depending on the season. In summer, we … Continue reading →

Posted in Recipes, Sides | Tagged , , | 3 Comments