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Recent recipes & writings.
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Ingredients.
almanac arugula basics basil beans berries bread butter canning cheese chicken chocolate cookies corn cream entertaining favorite food garlic grains greens healthy herbs homemade lemon local mushrooms nuts Parmesan party pasta peppers prosciutto rice risotto rosé seasonal shrimp squash tomatoes tools walnuts wine yogurt zucchiniView older posts.
Almanac.
JAN: Unusually warm (a 60-degree day), very little snow for the month. FEB: No measurable snow for the year. Spotted in bloom: crocus, snowdrops, winter jasmine, aconite, daffodil, periwinkle, squill. Near 60 at month end. MAR: Temps near 80 mid-month. Side Porch cafe opened 3/13. Plums, magnolias in full bloom. Dogwood and lilac gorgeous at month end. APR: 80 degrees on 4/2, then a cold snap mid-month. Harvested arugula, lettuce. May: String of rainy Saturdays; a hot/cool temp pattern. Planted all annuals/veggies on May 4. 90+ Memorial Day wknd.
Tag Archives: Parmesan
Pasta with zucchini, pine nuts and Parmesan.
This recipe for pasta with fresh zucchini, salty Parmesan and crunchy pine nuts is one of my favorite comfort foods ever. Continue reading
Posted in Dinner, House favorites, Inspired by, Lunchbox, Meatless Monday, Recipes
Tagged food, Parmesan, pasta, zucchini
3 Comments
Pasta alla boscaiola.
This easy pasta is authentically Italian and super flavorful; with dried Porcini mushrooms, tomatoes and a touch of cream, it’s a house favorite of ours. Continue reading
Posted in Dinner, House favorites, Meatless Monday, Recipes
Tagged food, garlic, mushrooms, Parmesan, pasta, tomatoes
3 Comments
Grilled corn with Parmesan breadcrumbs.
Last summer, I shared a house favorite recipe: Corn and Parmesan gratin, also known as “West Chop Corn” from Susan Branch’s “Summer” cookbook of recipes inspired by Martha’s Vineyard. Now that sweet corn is in season, finally, after a late … Continue reading
Posted in Dinner, Farmers' market, Grilling, Recipes, Sides
Tagged corn, cream, food, Parmesan
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Pasta with sausage and other good stuff.
In my library of a decade’s worth of old Bon Appétit magazines, I know exactly which issue to reach for: September 1995, the American Restaurants Issue. Page 93. Page 93 is dog-eared, wrinkled from the steam of cooking, nearly torn … Continue reading
Fusilli with shrimp & chicken.
When I was newly married 20 (gulp!) years ago, one of my first acquisitions for our tiny apartment kitchen was a subscription to Bon Appétit magazine. Bon Appétit taught me as much about cooking—and especially about planning complete menus—in my … Continue reading
Warm and comforting tomato risotto.
I know, I know … risotto is just SO hard to make. Actually, it’s EASY to make at home and difficult to make in a restaurant (my opinion, certainly). Risotto is a dish that’s in regular rotation in our kitchen. … Continue reading
Corn and Parmesan gratin recipe.
My wardrobe is built on a foundation of staples: chinos, black trousers, twinsets, linen shirts. My cooking tends to be the same way. I tend to return to certain recipes over and over, depending on the season. In summer, we … Continue reading
