Grilling summer vegetables in foil.


It’s just after the Fourth of July, and summer is in full swing here in the Midwest. After a long, cool, record-breakingly rainy spring, I’m ready for the sun and heat. Bring it on. These long, warm days have an … Continue reading

Roasted vegetables, 3 ways.

When you cook for two as we do, it’s challenging to find creative ways to use leftovers. I look for ways to reuse, rather than reheat, leftovers. One night’s grilled steak becomes the next day’s steak salad. Roasted vegetables can … Continue reading