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Tag Archives: mushrooms
Mushroom and 3-cheese pizza.
This easy pizza starts with a foundation of whole-wheat pita, some garlicky sautéed mushrooms, and a combo of goat cheese, mozzarella and parmesan. Continue reading
Posted in Dinner, Meatless Monday, Pizza, Recipes
Tagged arugula, basics, cheese, food, goat cheese, healthy, homemade, mushrooms, Parmesan, pita bread
3 Comments
Cheesy pasta with arugula and mushrooms.
This creamy pasta recipe is incredibly easy, with a terrific combination of flavors that I hadn’t considered putting together before. Continue reading
Posted in Dinner, Meatless Monday, Recipes, Vegetarian
Tagged arugula, cheese, food, mushrooms, pasta, seasonal, tomatoes
9 Comments
Penne with asparagus and mushrooms.
Here in Southwest Ohio, asparagus season is in full swing, about 3 weeks early by my estimation. And I’m planning to eat it weekly until either a) I’m sick of it, or b) it’s gone. Early in the season, I’ve … Continue reading
Posted in Dinner, Farmers' market, Recipes
Tagged asparagus, bacon, mushrooms, pasta, seasonal
2 Comments
Cheesy pasta with arugula and mushrooms.
An unexpected, cheesy ingredient makes this super-flavorful pasta with tomatoes, mushrooms and arugula perfect for Meatless Mondays. Continue reading
Posted in Dinner, Meatless Monday, Recipes, Vegetarian
Tagged arugula, cheese, food, mushrooms, pasta, seasonal, tomatoes
9 Comments
Pasta alla boscaiola.
This easy pasta is authentically Italian and super flavorful; with dried Porcini mushrooms, tomatoes and a touch of cream, it’s a house favorite of ours. Continue reading
Posted in Dinner, House favorites, Meatless Monday, Recipes
Tagged food, garlic, mushrooms, Parmesan, pasta, tomatoes
7 Comments
Grilling summer vegetables in foil.
It’s just after the Fourth of July, and summer is in full swing here in the Midwest. After a long, cool, record-breakingly rainy spring, I’m ready for the sun and heat. Bring it on. These long, warm days have an … Continue reading
Pizza with pretty much everything.
As I was paging through the December issue of Food & Wine over the holiday break, a gorgeous pizza recipe caught my eye: Called Pizza Vesuvio with the Works, it’s from Rustic, the new restaurant that’s part of the Francis … Continue reading
Roasted vegetables, 3 ways.
When you cook for two as we do, it’s challenging to find creative ways to use leftovers. I look for ways to reuse, rather than reheat, leftovers. One night’s grilled steak becomes the next day’s steak salad. Roasted vegetables can … Continue reading
Posted in Dinner, Farmers' market, House favorites, Recipes
Tagged food, garlic, healthy, mushrooms, peppers, squash, zucchini
3 Comments
