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Recent recipes & writings.
Categories.
Ingredients.
almanac arugula basics basil beans berries bread butter canning cheese chicken chocolate cookies corn cream entertaining favorite food garlic grains greens healthy herbs homemade lemon local mushrooms nuts Parmesan party pasta peppers prosciutto rice risotto rosé seasonal shrimp squash tomatoes tools walnuts wine yogurt zucchiniView older posts.
Almanac.
JAN: Unusually warm (a 60-degree day), very little snow for the month. FEB: No measurable snow for the year. Spotted in bloom: crocus, snowdrops, winter jasmine, aconite, daffodil, periwinkle, squill. Near 60 at month end. MAR: Temps near 80 mid-month. Side Porch cafe opened 3/13. Plums, magnolias in full bloom. Dogwood and lilac gorgeous at month end. APR: 80 degrees on 4/2, then a cold snap mid-month. Harvested arugula, lettuce. May: String of rainy Saturdays; a hot/cool temp pattern. Planted all annuals/veggies on May 4. 90+ Memorial Day wknd.
Tag Archives: mushrooms
Penne with asparagus and mushrooms.
Here in Southwest Ohio, asparagus season is in full swing, about 3 weeks early by my estimation. And I’m planning to eat it weekly until either a) I’m sick of it, or b) it’s gone. Early in the season, I’ve … Continue reading
Cheesy pasta with arugula and mushrooms.
An unexpected, cheesy ingredient makes this super-flavorful pasta with tomatoes, mushrooms and arugula perfect for Meatless Mondays. Continue reading
Posted in Dinner, Meatless Monday, Recipes, Vegetarian
Tagged arugula, cheese, food, mushrooms, pasta, seasonal, tomatoes
6 Comments
Pasta alla boscaiola.
This easy pasta is authentically Italian and super flavorful; with dried Porcini mushrooms, tomatoes and a touch of cream, it’s a house favorite of ours. Continue reading
Posted in Dinner, House favorites, Meatless Monday, Recipes
Tagged food, garlic, mushrooms, Parmesan, pasta, tomatoes
3 Comments
Grilling summer vegetables in foil.
It’s just after the Fourth of July, and summer is in full swing here in the Midwest. After a long, cool, record-breakingly rainy spring, I’m ready for the sun and heat. Bring it on. These long, warm days have an … Continue reading
Pizza with pretty much everything.
As I was paging through the December issue of Food & Wine over the holiday break, a gorgeous pizza recipe caught my eye: Called Pizza Vesuvio with the Works, it’s from Rustic, the new restaurant that’s part of the Francis … Continue reading
Roasted vegetables, 3 ways.
When you cook for two as we do, it’s challenging to find creative ways to use leftovers. I look for ways to reuse, rather than reheat, leftovers. One night’s grilled steak becomes the next day’s steak salad. Roasted vegetables can … Continue reading
Posted in Dinner, Farmers' market, House favorites, Recipes
Tagged food, garlic, healthy, mushrooms, peppers, squash, zucchini
3 Comments
