Tag Archives: local

Trust in spring.

Worried that spring weather will never come? It will, you know. To keep you going, I’ll share some yummy farmers’ market photos from a recent trip to a food conference in California. Continue reading

Posted in Farmers' market, Travel | Tagged , , , , , | 6 Comments

Foodie trends: Predictions for 2013.

As I scout food-related media and watch what’s happening in my own city (and backyard), here are a few foodie trends I’m anticipating in the coming months. Continue reading

Posted in Eating local, Food 4 thought, How-to, List | Tagged , , , , , , , | 3 Comments

Best way to cook spaghetti squash.

I love spaghetti squash—its great flavor and versatility—but always thought it was a pain to prepare. Then I found a better way. Continue reading

Posted in Eating local, Farmers' market, How-to, Recipes | Tagged , , , , | 8 Comments

Fun ingredient of the week: Tomato broth.

Got a bunch of overripe, smushy, not-so-pretty tomatoes on the windowsill? Make tomato broth: the essence of summer flavor. Here’s how! Continue reading

Posted in Farmers' market, Recipes, Soups, Vegetarian | Tagged , , , , , | 2 Comments

Ribbon zucchini salad.

In spite of my garden’s current zucchini problem—I think I have a pollination issue that I hope resolves as the season progresses—the farmers at our local markets are having no such troubles. Summer squash of all kinds are showing up … Continue reading

Posted in Eating local, Farmers' market, Recipes, Salads | Tagged , , , , , , | 3 Comments

On the road: Eating, cooking in Asheville.

With our dearest friends, we spent a long weekend in Asheville recently. We had eating and drinking on our agenda—specifically, sampling some local brews, hitting a couple of casual restaurants and, most important, stocking up at the farmers’ market so … Continue reading

Posted in Dinner, Eating local, Farmers' market, Travel | Tagged , , , , | 1 Comment

Cooking with garlic scapes.

One of the many pleasures of growing your own garlic (see here for a how-to on growing garlic) is the arrival of garlic scapes. These are the little curlicue sprouts that shoot, almost overnight, from the tops of hardneck garlic … Continue reading

Posted in Dinner, Eating local, Farmers' market, Fun ingredient, Gardening, Recipes | Tagged , , , , | 19 Comments

Strawberry right-side-up cake.

It’s strawberry season, folks, and around here we’re pretty much eating our weight in these glorious, scarlet beauties. So this recipe kicks off a series of strawberry-centric sides and desserts. When Rob sampled a taste of this simple strawberry cake, … Continue reading

Posted in Baking, Desserts, Farmers' market, Recipes | Tagged , , , | 4 Comments

Join me for a local food event.

Join me and the community of neighbors, gardeners and volunteers from Gabriel’s Place in a celebration of seasonal food on Saturday, May 19. Continue reading

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Of bread and family.

I took a road trip this week and drove my mom and grandma from Indianapolis to visit my brother’s new Chicago bakery. Check it out! Continue reading

Posted in Baking, Eating local, Sandwiches, Travel | Tagged , , , , , | 2 Comments